The purpose of this handbook is to provide CAM High School students with the information they will need to plan their high school education. It will be worthwhile for all students to carefully read the material presented here. Included are course descriptions for every class offered as well as information on class load, grade-point average, academic eligibility, registering for classes, and graduation requirements.
Plan carefully when choosing your courses and take your course work seriously. Whether your goal is going on to college or out into the work force after graduation, what you choose to study now and how seriously you take the class work will be a determining factor in how well prepared you are for the future.
The faculty and administration are here to help students and parents make educational decisions. Feel free to ask questions of the staff if you are unsure of course content or other requirements. Also, feel free to communicate with the faculty and administration throughout the year about any special concerns.
Our goal is to provide students the opportunity to learn and grow using as many educational and extracurricular experiences as possible. Our hope is that they will take advantage of those opportunities.
GENERAL INFORMATION
Class Load:
The class load in senior high school is eight (8) full-credit subjects: four on ÒAÓ days and four on ÒBÓ days. Class attitude, effort and participation will be considered in figuring student grades as well as tests, daily assignments and other assigned material.
Graduation Requirements:
In order to qualify for graduation, students will need 56 credits. Students meeting all the graduation requirements of CAM High School may graduate before the end of their eighth semester. Any student wanting to exercise this option must meet with the counselor and principal to arrange their schedule during their junior year and meet periodically during their senior year to check on the status of early graduation.
Minimum Academic Requirements for Graduation:
English:
English
9 2
– Semesters
English
10 2
– Semesters
Oral
Communication 1-
Semester
English
Electives 3-
Semesters
Physical Education:
Modern
Health 1
– Semester
Physical
Education Each
semester enrolled in school
Social Sciences:
Cultural
Geography 2
- Semesters
American
History 2
- Semesters
American
Government 1
- Semester
Applied
Economics 1
- Semester
Miscellaneous:
Computer
Application 1
- Semester
Parenting
or Child Development 1- Semester
Fine
Arts (Art,Band,Vocal) 1
- Semester
Practical
Arts (Ag,IA,F&CS) 1
- Sem. additional to
Parenting/Child Dev.
Mathematics:
Mathematics 6
- Semesters with succcessful completion of Algebra 1
Consumer
Math or Intro to Bus. 1
- Semester
Science:
Physical
Science 2
- Semesters
Biology 2-
Semesters
Science
Electives 2
- Semesters
Total Credits required for
graduation: 56
Early Graduation:
Students who have completed all required courses and who have the
required number of credits, may elect to graduate from high school at the end
ot their seventh semester. Prior
to December 1 of the fall semester, the student must present a written
permission form to the principal from their parent or guardian verifying their
intent to graduate early.
Academic Eligibility:
In order to be eligible to participate in extra-curricular activities, students must maintain the following academic standards at 4 1/2 week intervals:
Receive a passing grade in all
subjects presently enrolled in and have at least a 1.66 grade point average.
Students who fail to meet these standards will be notified of their ineligibility and will be ineligible for 4 1/2 weeks. In case of incomplete work, one week from the end of the grading period is allowed to make up an incomplete grade (exceptions may be made for long-term illness). After one week, the missing work is recorded as a zero and a grade is calculated for the course. State eligibility sanctions would most likely apply also.
Career Pathways:
Career Pathways are one of the guiding tools parents and schools can use to help students make the move from high school to post-secondary programs to work more smoothly and efficiently. The six Career Pathways:
Agriculture / Natural Resources
Arts / Communication
Business / Marketing / Information Management
Engineering / Industrial / Technological Science
Family and Human Services
Health Services
outlined in this booklet consist of a suggested sequence of courses and work experiences that are designed to guide students through a program of courses in a particular career field. The Career Pathways show three different plans for preparing the student to enter the career field --- (1) high school training, On-the-Job Training, Apprenticeship; (2) Technical, Community College; and (3) College, University, Graduate/Professional School.
Based on interest, aptitude, knowledge of possible careers, and
appropriate guidance; a student selects one of the Career Pathways to
follow. Upon graduation, the student
will be better prepared for job entry or post-high school education.
Registration:
Students and parents need to review the Career Pathways and
determine the courses that are needed for graduation and/or preparation for
post-secondary plans. Read through
the course descriptions. Students
will need to complete the registration sheet, meet with their mentor, meet with
the counselor, and then registrater online through the link on the high school
web page. Students are required to
pre-register during the second semester for classes they will take the
following fall. After the final
schedule is completed, it may be necessary for the counselor to make changes in
individual schedules due to conflicts that can not be overcome. These changes will be discussed with
the student at the time.
Grade - Point Average:
Cumulative grade point average will be reported on a 4 point scales as follows:
4.00=A 3.67=A- 3.33=B+
3.00=B 2.67=B- 2.33=C+
2.00=C 1.67=C- 1.33=D+
1.00=D .67= D- .66 < =F
Full Year Courses:
Students enrolled in a full year course will be encouraged to complete both semesters of the course. Exceptions will be made only when a student is failing the course and/or an instructor determines that a student does not possess the necessary skills to continue. If either or both semesters of a required course are failed, the failed semester(s) must be repeated.
Post Secondary Enrollment:
Under provisions of the Iowa Administrative Code, high school juniors and seniors and freshman and sophomore TAG students may enroll in post-secondary classes at an accredited institution. It is suggested that students taking post secondary classes have a 3.0 or higher GPA. Students are also required to pass any admission requirements of the post-secondary institution. Only courses which are not available in the local district are eligible for this program. Classes must be approved by the high school administration and must be taken through and approved post secondary institution. Course grades will be included on the studentÕs high school transcript as well the transcript from the college. The student should keep in mind when scheduling courses the effect it will have on their high school classes, academic eligibility, college financial aid, and their graduation requirements. If you are interested, talk with the counselor or principal for more details.
TABLE OF CONTENTS
DEPARTMENT OF ENGLISH
----------------DEPARTMENT OF MATHMATICS
DEPARTMENT OF SCIENCE
----------DEPARTMENT OF SOCIAL SCIENCES
ART DEPARTMENT ----- MUSIC DEPARTMENT
Subject Course
Length Grade Levels Required/Elective
Courses are determined by the offerings of the Iowa
Western catalogue. Courses from
other colleges may be taken with the counselorÕs approval.
COLLEGE CAREER
ACADEMY (SEMESTER)
Through
this partnership, we are able to offer students in 11th and 12th grades (along
with our TAG population in 9th and 10th grades) the opportunity to take college
credit courses. Most of the
offerings are core courses students will be able to transfer to any four-year
degree and to many 2-year degrees and also earn high school credit as
well. The school district will pay
(as long as the student passes) for the student to take two courses each
semester of their 11th and 12th grade years. This can add up to 24 to 26 college credits for an entering
college freshman or a good chunk of their freshman year. Students must pass the ASSETT test to
take dual credit courses.
Each course requires a check deposit of $360 The check will be returned when the class is completed and a
passing grade obtained. If the
student does not receive a passing grade, parents will be notified and the
check will be cashed to pay tuition costs. Books and materials are a separate
fee and are paid for by the student. Transportation
to and from courses at the campus is the responsibility of the student.
** The
following courses can be taken only after taking the equivelent at CAM High
School.
Current
options are:
1st
Semester 2nd
Semester
Compostion
I Composition
II
Western
Civ MultiCultural
Literature
Pubilc
Speaking Public
Speaking
Statistics Pre-Calculus
Intro to Psycholoy Intro. To Sociology
History of Rock
World Geography
COLLEGE CAREER
ACADEMY (SEMESTER)
Through this
partnership, we are able to offer students in 11th and 12th grades (along with
our TAG population in 9th and 10th grades) the opportunity to take college
credit courses. Most of the
offerings are core courses students will be able to transfer to any four-year
degree and to many 2-year degrees and also earn high school credit as
well. The school district will pay
(as long as the student passes) for the student to take two courses each
semester of their 11th and 12th grade years. This can add up to 24 to 26 college credits for an entering
college freshman or a good chunk of their freshman year. Students must pass the ASSETT test to
take dual credit courses.
Each course requires a check deposit of $360 (Or what ever the fee if
from Iowa Western per credit hour).
The check will be returned when the class is completed and a passing
grade obtained. If the student
does not receive a passing grade, parents will be notified and the check will
be cashed to pay tuition costs. Books and materials are a separate fee and will
need to paid for by the student.
Also, transportation to and from courses at the campus is the
responsibility of the student.
Current options
are:
Environmental
Biology
Compostion I (1st
sem) registration
will be taken care of separate
Composition II (2nd
sem) and
plugged into your schedule.
Pubilc Speaking Registration
begins May 7th,
2008
Statistics
Intro to
Psychology
Intro to
Sociology
Western Civ. I (1st
sem)
Western Civ. II
(2nd sem)
Career Visions
Academy: We are currently
offering PC Support and College level Introduction to Spreadsheet for the
Information Technology strand.
Subject Course
Length Grade Levels Required/Elective
Intro. to
Ag.
Semester/year 9-12 Elective
Animal
Science Year 10-12 Elective
Agronomy semester 10-12 Elective
Ag. Mech. Semester
1 11-12 Elective
Ag. Mech. 2 Semester
2 12 Elective
Horticulture Semester
1 10-12 Elective
Natural
Resources Semester 10-12 Elective
Ag. Business Semester 1 12 Elective
Landscaping Semester
2 11-12 Elective
Animal Science II Semester
2 11-12 Elective
INTRODUCTION
TO AGRICULTURE/FFA (SEM/YEAR)
This cluster course will provide a basic background
for future Agriculture/Environmental classes. Students will study topics such as Horticulture,
Conservation of Natural Resources, Product Agriculture, Agriculture Products
and Processing, Forestry, Agriculture Business and Industry, and FFA/SAE. Career exploration, resource
speakers, and business community field trip experiences will be included in the
course to introduce the student to the many career options in this area.
ANIMAL
SCIENCE (YEAR)
This course
covers production methods for swine, beef, dairy, sheep, poultry, and
horses. Animal nutrition,
selection for breeding, marketing methods, and planning livestock facilities
will be topics of instruction.
Additional units in record keeping and public speaking will be included.
AGRONOMY (SEMESTER)
This course is an
introduction to the physical, chemical, and biological properties of soils;
their formation, classification, and distribution. Topics will also include soil properties and
characteristics, soil formation, tillage systems, soil conservation, water
quality, soil testing, pest control,
and fertilizer evaluation and recommendations. This course will also
cover production and management practices for corn, soybeans, small grains, and
forage crops common to Midwest agriculture. Emphasis will include crop management, growth and
development, plant characteristics, and pest management.
AGRICULTURE
MECHANICS/ POWER MECHANICS (SEMESTER)
This course
covers methods used in both equipment maintenance and facilities
construction. Topics include
concrete and masonry, electricity, plumbing, carpentry, welding, and general
maintenance of equipment.
Small engine maintenance, to include the complete overhaul, will be the emphasis
in power mechanics. Topics
will include tools, measuring devices, trouble shooting, and gas/diesel engine
theory.
AGRICULTURE
MECHANICS II
(SEMESTER)
For advanced instruction in Ag. Mechanics and
maintenance.
HORTICULTURE
(SEMESTER
1)
This course covers growing plants in and around the
home/business. The topics
investigated are plant identification, processes, reproduction, and
propagation; pruning; bonsai; floral arrangement and design; hydroponics; landscaping;
gardening; lawn and turf grass
management.
NATURAL
RES. (SEMESTER)
This course
covers our natural resources, their present state, how they are changing, and
what affect agriculture has on them.
Topics include soil and land, forests, water, wildlife, energy use,
aquaculture, and research.
Emphasis will be in learning principles involved in managing natural
resources and developing skills used in resource management occupations. The course will include speakers, field
trips, and hands on activities.
FFA activities will be offered that deal with natural resources.
AGRICULTURE
SALES AND BUSINESS (SEMESTER
1)
This course will
emphasize agriculture-related marketing and business procedures. Topics will include product
sales and marketing; grading procedures; commodity futures; Ag-law; farm
records; credits; loans; income taxes; and machinery management. Employment
trends and preparation needed for employment will be emphasized. (This class open to Seniors ONLY.)
LANDSCAPING (SEMESTER
2)
This course will apply knowledge learned in the
Horticulture class. It is designed
for the student preparing for a career in landscaping design and
construction. Topics are
identification and use of plants in the landscape, design of a landscape
project, and career opportunities in landscaping. (This class open to Juniors and Seniors ONLY.)
ANIMAL
SCIENCE 2 (SEMESTER
2)
This course is intended for the student who is
seeking a career in livestock production or the livestock industry. Topics will include livestock breeding,
animal nutrition, and meat evaluation.
Emphasis will be on hands-on lab exercises. Prerequisite Animal Science.
DEPARTMENT OF
AGRICULTURE
Subject Course Length Grade Levels Required/Elective
Intro. to
Ag.
Semester/year 9-12 Elective
Animal
Science Year 10-12 Elective
Soils Semester 1 10-12 Elective
Ag. Mech. Semester 1 11-12 Elective
Ag. Mech. 2 Semester 2 12 Elective
Horticulture Semester 1 10-12 Elective
Plant
Science Semester 10-12 Elective
Natural
Resources Semester 10-12 Elective
Ag. Business Semester 1 12 Elective
Landscaping Semester 2 11-12 Elective
Animal Science II Semester 2 11-12 Elective
Greenhouse Man. Semester 2 12 Elective
Instructor Approved Semester 11-12 Elective
Special Topics
INTRODUCTION TO
AGRICULTURE/FFA (SEM/YEAR)
This
cluster course will provide a basic background for future
Agriculture/Environmental classes.
Students will study topics such as Horticulture, Conservation of Natural
Resources, Product Agriculture, Agriculture Products and Processing, Forestry,
Agriculture Business and Industry, and FFA/SAE. Career exploration, resource speakers, and business
community field trip experiences will be included in the course to introduce
the student to the many career options in this area.
ANIMAL SCIENCE (YEAR)
This
course covers production methods for swine, beef, dairy, sheep, poultry, and
horses. Animal nutrition,
selection for breeding, marketing methods, and planning livestock facilities
will be topics of instruction.
Additional units in record keeping and public speaking will be included.
SOILS (SEMESTER
1)
This
course is an introduction to the physical, chemical, and biological properties
of soils; their formation, classification, and distribution. Topics will also include soil
properties and characteristics, soil formation, tillage systems, soil
conservation, water quality, soil testing, pest control, and fertilizer evaluation and
recommendations.
AGRICULTURE
MECHANICS/ POWER MECHANICS (SEMESTER)
This
course covers methods used in both equipment maintenance and facilities
construction. Topics include
concrete and masonry, electricity, plumbing, carpentry, welding, and general
maintenance of equipment.
Small engine maintenance, to include the complete overhaul, will be the
emphasis in power mechanics.
Topics will include tools, measuring devices, trouble shooting, and
gas/diesel engine theory.
AGRICULTURE
MECHANICS/ POWER MECHANICS II (SEMESTER)
For
advanced instruction in Ag. Mechanics and maintenance.
HORTICULTURE (SEMESTER
1)
This
course covers growing plants in and around the home/business. The topics investigated are plant
identification, processes, reproduction, and propagation; pruning; bonsai;
floral arrangement and design; hydroponics; landscaping; gardening; lawn and
turf grass management.
PLANT SCIENCE (SEMESTER)
This
course will cover production and management practices for corn, soybeans, small
grains, and forage crops common to Midwest agriculture. Emphasis will include crop management,
growth and development, plant characteristics, and pest management.
NATURAL RES. (SEMESTER)
This
course covers our natural resources, their present state, how they are
changing, and what affect agriculture has on them. Topics include soil and land, forests, water, wildlife,
energy use, aquaculture, and research.
Emphasis will be in learning principles involved in managing natural
resources and developing skills used in resource management occupations. The course will include speakers, field
trips, and hands on activities.
FFA activities will be offered that deal with natural resources.
AGRICULTURE SALES
AND BUSINESS (SEMESTER
1)
This course will emphasize agriculture-related
marketing and business procedures. Topics will include product sales and marketing;
grading procedures; commodity futures; Ag-law; farm records; credits; loans;
income taxes; and machinery management. Employment trends and preparation needed for
employment will be emphasized. (This
class open to Seniors ONLY.)
LANDSCAPING (SEMESTER
2)
This
course will apply knowledge learned in the Horticulture class. It is designed for the student
preparing for a career in landscaping design and construction. Topics are identification and use of
plants in the landscape, design of a landscape project, and career
opportunities in landscaping. (This
class open to Juniors and Seniors ONLY.)
ANIMAL SCIENCE 2 (SEMESTER
2)
This
course is intended for the student who is seeking a career in livestock
production or the livestock industry.
Topics will include livestock breeding, animal nutrition, and meat
evaluation. Emphasis will be on
hands-on lab exercises. Prerequisite
Animal Science.
GREENHOUSE
MANAGEMENT (SEMESTER
2)
Applied
greenhouse practices: planting and transplanting of bedding plants. (This
class open to Seniors ONLY. Approval from instructor is needed.)
INSTRUCTOR
APPROVED SPECIAL TOPICS (SEMESTER)
This
course will emphasize alternative forms of Agriculture.
Subject
Length Grade
Introduction to Eng. & Design
Year 9 - 12
Principals of Engineering (beginning
2009)
Year 9
10- 12
Digital Electronics (beginning 2009 or 2010Offered
in Corning) Year
100 - 12[DG1]
Princ. of Biomedical Sciences (beginning 2010) Year
9
11-
12
Capstone (beginning 2011)
Year
12
Project Lead the Way: At
CAM High School the PLTW Five5-course
curriculum will offer an opportunity for high school students seeking a more
in-depth, hands-on knowledge of engineering and engineering technollogy-based
careers. The courses are designed
to have students be sucessful as long as they come into the classroom with a
desire to work.
Introduction to Engineeering and Degin: Intro to
Engineering and Designnd Design
(IED): IED
allows students to use sophisticated 3D modeling software to improve existing
products, invent new ones and communicate the details of the products to
others. This course if for more
Freshmen and Sophomores and is not heavy in mathmatics, but will bring out the
critical thinker - problem solver in all students. This class kicks off the project lead the way grouping of
courses.
Principals of Engineering (POE) - Beginning Fall of 2009: POE uses student activites, projects and problems to
explore the wiode variety of careers in engineering and technollgy and examine
various technology systems and manufacturing processes.
Digital
Electronics (DE)
– Beginning Fall
of 2009: Must be a junior to take
DE due to transportation as itÕs being taught in Corning.
DEPARTMENT
OF ENGLISH
Subject Course
Length Grade Levels Required/Elective
Freshmen English Year 9 Required
Sophomore English Year 10 Required
Oral Communications Semester 10
-12 Required
Composition Semester 11-12 Elective
American Lit. Semester 11-12 Elective
Advanced Lit. Semester 11-12 Elective
Drama and Cinema Semester 11-12 Elective
Holocaust Lit.
Semester
11-12
Elective
Newspaper Year 11-12 Elective
2nd
Chance ReadingReading Skills
Dev. Lab
Year
9-12
Placement
IWCC Eng. Comp. I Semester
11-12
College
IWCC Eng. Comp. II Semester 11 -12 College
IWCC Public
Speaking Semester
11-12
College
FRESHMAN ENGLISH (YEAR)
This course is a freshman requirement. The student will be introduced to
reading, writing, and vocabulary
workshops. In the writing
portion, the student will be exposed to different writing styles concentrating
on educational and nonfiction writing. Emphasis will be placed on organization and
self-editing skills. The reading
workshop stresses recreational reading and units in Shakespeare, poetry, short
story, nonfiction, and a selected novel.
SOPHOMORE ENGLISH (YEAR)
This course is a sophomore requirement. Successful completion of freshman
English is required to enroll.
The course will present basic oral and written communication skills, as
well as an introduction to literature to include poetry, drama, and short
stories. Students will be
given a basic review of [DC3]usage,
vocabulary, and composition skills.
There will be a required paper which covers research skills, effective
organization techniques, correct use of siting references and documentation
procedures.
COMPOSITION (SEMESTER)
The student will display proficiency in developing
and organizing paragraphs, short compositions, a multimedia presentation, and a
research paper. Emphasis
will be on managing good diction and usage, effective use of research
materials, editing, and revision skills. Students will practice correctness, organization, word
choice, structure, writing process, transitions, details, narrative,
descriptive and expository writing.
This course is essential for those students planning to continue their
education beyond high school. Successful
completion of Sophomore English is recommended.
IWCC ENGLISH
COMPOSITION I (SEMESTER)
This
course prepares the student for college writing. Emphasis will be on the various types of writing
encountered in college; including exposition, argumentation, and critical
analysis. The student will
be encouraged to develop a style in writing and self-evaluation skills. This course is for college & high
school credit. Successful
completion of Composition is recommended.
IWCC ENGLISH
COMPOSITION II (SEMESTER)
This
course continues with college writing and research as well as learning to
critique other writings. The student
will continue the writing process.
Successful completion of English Composition I is required for this
course. Completion of English
Composition I and II will fulfill the required year of college level
Composition. Successful
completion of English Composition I is required.
AMERICAN
LITERATURE (SEMESTER)
This course will cover each of the five periods in
American Literature and the characteristics of the major writers of each
period. Students will study
the literary works in their social and cultural contexts. In conjunction with the reading
and discussion, basic forms of expository writing are explored. There will be emphasis on novels and
literary criticism. Successful
completion of Sophomore English is recommended.
ADVANCED
LITERATURE (SEMESTER)
This course will provide the student with a specialized investigation of a wide
variety of topics in literature.
The class will include a study of literature selected by the instructor
from Mythology to [DC4]modern
sriters. Emphasis will be on
individual assessment and comparison of authors. Successful
completion of Sophomore English is recommended.
NEWSPAPER
This course will focus on the 1st amendment rights while
studying news style notation and writing format. A big component is to produce articles for the Anita Tribune
in THE SPY section of the weekly paper.
Successful completition of English 9 and 10 is required.
ORAL
COMMUNICATION (SEMESTER)
The
course is the development of speaking and listening skills by the process and
theory of communication and by applying communication principles to various
speaking situations. Topics
will include the writing and presentation of speeches; group discussion; the
study of intrapersonal, interpersonal, and non-verbal communication; oral interpretation;
and debate.
PRACTICAL ENGLISH (SEMESTER)
This
course offers a review of the basics needed for developing oneÕs writing and
reading skills. There will be
a very concentrated study of
grammar, paragraph construction,
and five paragraph essay writing.
The student will read several articles taht realte to their age group
and write their way through several real world scenarios.
FRESHMAN ENGLISH (YEAR)
This
course is a freshman requirement. The student will be introduced to
reading, writing, and vocabulary
workshops. In the writing
portion, the student will be exposed to different writing styles concentrating
on educational and nonfiction writing. Emphasis will be placed on organization and
self-editing skills. The reading workshop
stresses recreational reading and units in Shakespeare, poetry, short story,
nonfiction, and a selected novel.
SOPHOMORE ENGLISH (YEAR)
This
course is a sophomore requirement. Successful completion of freshman
English is required to enroll.
The course will present basic oral and written communication skills, as
well as an introduction to world literature to include poetry, drama, and short
stories. Students will be
given a basic review of usage, vocabulary, and composition skills. There will be a required paper
which covers research skills, effective organization techniques, correct use of
note cards, and documentation procedures.
COMPOSITION (SEMESTER)
The
student will display proficiency in developing and organizing paragraphs, short
compositions, a multimedia presentation, and a research paper. Emphasis will be on managing good
diction and usage, effective use of research materials, editing, and revision
skills. Students will
practice correctness, organization, word choice, structure, writing process,
transitions, details, narrative, descriptive and expository writing. This course is essential for those
students planning to continue their education beyond high school. Successful
completion of Sophomore English is recommended.
ENGLISH
COMPOSITION I (SEMESTER)
This
course prepares the student for college writing. Emphasis will be on the various types of writing
encountered in college; including exposition, argumentation, and critical
analysis. The student will
be encouraged to develop a style in writing and self-evaluation skills. This course is for college & high
school credit. Successful
completion of Composition is recommended.
ENGLISH
COMPOSITION II (SEMESTER)
This
course continues with college writing and research as well as learning to
critique other writings. The
student will continue the writing process. Successful completion of English Composition I is required
for this course. Completion of
English Composition I and II will fulfill the required year of college level
Composition. Successful
completion of English Composition I is required.
AMERICAN
LITERATURE (SEMESTER)
This
course will cover each of the five periods in American Literature and the
characteristics of the major writers of each period. Students will study the literary works in their social
and cultural contexts. In
conjunction with the reading and discussion, basic forms of expository writing
are explored. There will be
emphasis on novels and literary criticism. Successful
completion of Sophomore English is recommended.
ADVANCED
LITERATURE (SEMESTER)
This course will provide the student with a specialized investigation of a wide
variety of topics in literature.
The class will include a study of literature selected by the instructor
from Mythology to Hemingway.
Emphasis will be on individual assessment and comparison of authors. Successful
completion of Sophomore English is recommended.
ORAL
COMMUNICATION (SEMESTER)
The
course is the development of speaking and listening skills by the process and
theory of communication and by applying communication principles to various
speaking situations. Topics
will include the writing and presentation of speeches; group discussion; the
study of intrapersonal, interpersonal, and non-verbal communication; oral
interpretation; debate; and drama.
PRACTICAL ENGLISH (SEMESTER)
This
course offers a review of the basics needed for developing oneÕs writing and
reading skills. There will be
a very concentrated study of
grammar, paragraph construction,
and short essay writing. The
student will read several articles taht realte to their age group and write
their way through several real world scenarios.
READING S KILLS
DEVELPOMENT LAB2nd
CHANCE READING
(YEAR)
This year-long
course is designed to help secondary students build higher levels of
comprehension, vocabulary, and fluency in both fiction and non-fiction textual
materials. Activities include:
extensive independent reading, ongoing voacbulary development, comprehension
instruction for both lower and higher level tasks in fiction and non-fiction,
fluency building, self-monitoring of progress, and writing as an assist to
comprehension. We utilize multiple
secondary level strategies to gain greater ability levels in all skills listed
above.
HOLOCAUST
LITERATURE
(SEMESTER)
This
course will dive into literature surrounding and inolving the Holocaust. Students will read[DC5] literature, [DC6]experience and
discuss movies and do projects based on literature that accurately depicts the
Holocaust. Present day human
rights events will be examined and compared to the Holocaust.
IWCC PUBLIC SPEAKING
See the IWCC
Coursebook for more information on public speaking at IWCC.
HOLOCAUST
LITERATURE
(SEMESTER)
This course will
dive into literature surrounding and inolving the holocaust. Students will read, watch movies and do
projects based on literature that accurately depicts the holocaust. Present day human rights events will be
examined and compared to the holocaust.
DEPARTMENT
OF MATHEMATICS
Subject Course
Length Grade Levels Required/Elective
Pre- Algebra Year 9-12
Elective
Algebra I Year 9-12
Required
Geometry Year 9-12
Required
Consumer Math Semester 11-12
Required
Algebra II Year 10-12 Elective
Trigonometry Semester 11-12 Elective
Statistics Semester 11-12 Elective
Pre-calculus Year 11-12 Elective
Calculus Year 12 Elective
Applied Math Year 11-12
Elective
Intro to Engin. & Design Year 9-12 Elective
Princ. Of Engineering Year 9-12 Elective
IWCC Pre-Calculus Semester 11-12 Elective
IWCC Stats Semester 11-12 Elective
PRE-ALGEBRA (YEAR)
Mathematics is
creative and imaginativeÉ itÕs mysterious and magical. The course is for students who need to
review and improve their knowledge of the fundamentals of mathematics. Topics will include number theory,
problem-solving skills, consumer skills, and career related mathematical
applications.
ALGEBRA I (YEAR)
This course
concentrates on shortening the methods of solving mathematical problems. Topics include basic operations
of real numbers, linear equations and inequalities, graphing, exponents, polynomials,
rational expressions, roots and radicals, and word problems.
GEOMETRY (YEAR)
This
course is an initial presentation of
Geometry using a straight forward inductive approach. The topics of discussion include
constructions, angle relationships, [DC7]proving
congruency of triangles using postulates,
circles, area, and volume.
Cooperative learning is used extensively in this class. Algebra I is a prerequisite
for this course.
GEOMETRY (YEAR)
This
course is an initial presentation of
Geometry using a straight forward inductive approach. The topics of discussion include
constructions, angle relationships,
circles, area, and volume.
Cooperative learning is used extensively in this class. Algebra
I is a prerequisite for this course.
ALGEBRA II (YEAR)
This course is
a continuation of Algebra I.
The student will review the fundamentals of Algebra and be introduced to
exponents and radicals, functions and graphs, quadratic equations,
inequalities, and systems of equations. Emphasis will be on learning the general structure of
the number system. Algebra
I is a prerequisite for this course.
CONSUMER MATH (SEMESTER)
A course to
prepare students for daily living mathematics. Topics include basic math skills, percents, checking
accounts, payroll, taxes, insurance, interest, and charge accounts. Consumer
math is a graduation requirement.
APPLIED MATH (YEAR)
A course for
developing better mathematical skills in the topics of whole numbers,
fractions, decimals, ratio and proportion, percents, measurements and solving
simple equations. Applied Math
is taken after Geometry and Algebra I have been taken.
TRIGONOMETRY (SEMESTER)
This course
introduces the student to the methods and concepts of solving triangles. Emphasis will be on discovering
that Trigonometry is a vital element to the structure and application of
mathematics. Topics include
circular functions and their inverses, radian measure, arc length, sector area
and velocity. Algebra II
is a prerequisite for this course.
STATISTICS
(SEMESTER)
This
course provides an introduction of
the topics in statistics. Topics
include summarizing data, descriptive statistics, probability, probability
distributions and hypothesis testing.
[DC8]Extensive use of
formulas an essential element of this course. . Algebra II is a prerequisite
for this course.
STATISTICS
(SEMESTER)
This
course provides an introduction of
the topics in statistics. Topics
include summarizing data, descriptive statistics, probability, probability
distributions and hypothesis testing.
PRE-CALCULUS (YEAR)
Algebra 2 is
a prerequisite for this course. An intensified study of algebra
will be incorporated into topics which include linear, quadratic, polynomial,
rational, exponential and logarithmic functions. Graphing calculators are integrated into the subject. This course helps prepare students for
calculus.
CALCULUS (YEAR)
Calculus in an important branch of
mathematics. This course first
explores the concept of limits, which then allows for the introduction of
derivatives and differentials.
Later integrals and methods of integration are studied.
Both differentiaition and integration are used in this course to solve
real=world problems. Trigonometry
is a prerequisite for this course.
Instructor approval is required.
PRINCIPLES OF ENGINEERING (POE) (YEAR) POE uses student activites, projects and problems to
explore the wiode variety of careers in engineering and technollgy and examine
various technology systems and manufacturing processes. This is a Project Lead the Way course
(PLTW)
INTRODUCTION TO ENGINEERING AND DESIGN: Intro to
Engineering and Designnd Design
(IED): IED
allows students to use sophisticated 3D modeling software to improve existing
products, invent new ones and communicate the details of the products to
others. This course if for more
Freshmen and Sophomores and is not heavy in mathmatics, but will bring out the
critical thinker - problem solver in all students.
CALCULUS (YEAR)
Calculus in an important branch of
mathematics. It is built on two major complementary ideas, both
of which rely critically on the concept of limits. The first is differential calculus, which is concerned with
the instantaneous rate of change of quantities with respect to other
quantities. This can be
illustrated by the slope of a functionÕs graph. The second is integral calculus, which studies the
accumulation of quantities, such as areas under a curve, or volume
displaced. These two processes act
inversely to each other, as shown by the fundamental theorum of calculus.
DEPARTMENT
OF SCIENCE
Subject Course
Length Grade Levels Required/Elective
Physical Science Year 9 Required
Biology Year 10 Required
Metorology Semester 10-12 Elective
Anatomy &
Physiology Semester 11-12 Elective
Forensics Semester 9-12 Elective
General Chemistry Year 10-12 Elective
Chemistry II Semester 11-12 Elective
Physics Year 11-12 Elective
Biotechnology Semester 9-12 Elective
Princ. Of
Enginering Year 9-12 Elective
PHYSICAL
SCIENCE (YEAR)
This course is a freshman requirement. The
course introduces the student to the fundamental principles of Physical
Science. The scientific process is emphasized along with the study of the physicsl sciences. Topics will include a study of forces
and motion, basic atomic structure, the periodic table, and the interaction of
matter. This course is a laboratory science.
BIOLOGY (YEAR)
This course is a
sophomore requirement. The
course includes the study of the structure, function, and chemical nature of
living things. Emphasis is
placed on the relationship between man, other organisms, and the environment. Topics include cell structure and
function, biochemical pathways, reproduction and heredity, and classification
of organisms. This course is
a laboratory science.
FORNESICS (SEMESTER)
This course is recommended for 9-12th grade
students. A murder mystery will be
solved using science investigative skills to process the crime scene evidence to solve the mock
crime. This is a laboratory course.
GENERAL
CHEMISTRY (YEAR)
This is a college
prep course that covers the study of material l
changes that
it undergos. The student will develop an
understanding of chemical principles and concepts as applied to gases, liquids,
and solids. This course is a
laboratory science.
CHEMISTRY II (SEMESTER)
This
is a college prep course that will review basic concepts from the General
Chemistry course and then a continued study of matter will include new topics
such as thermochemistry . College
bound students entering a science field will benefit by taking this additional
semester of Chemistry.
METEROLOGY
(SEMESTER)
This
course is recommended for 10-12th
grade students. Students will study concepts related to weather
and weather patterns.
ANATOMY
& PHYSIOLOGY (YEAR)
This is a college prep course where students will
study the anatomy of the human body and how the body functions.
PHYSICS
(YEAR)
This is a college
prep course that will provide the student with an understanding of our
universe. Topics include a
concentrated study of forces and motion. This course is a laboratory
science.
BIOTECHNOLOGY (SEMESTER)
This
course is open to all 9-12 grade students who are interested in studying the
fastest changing field of science today.
A few topics studied will
include DNA structure, DNA
fingerprinting, genetic engineering, and ethonol production,. This course is almost entirely a
laboratory course.
PRINCIPLES OF
ENGINEERING (POE) (YEAR) POE
uses student activites, projects and problems to explore the wiode variety of
careers in engineering and technollgy and examine various technology systems
and manufacturing processes. This
is a Project Lead the Way course (PLTW)
DEPARTMENT
OF SCIENCE
Subject Course Length Grade Levels Required/Elective
Intro. to Phys.
Sci. Year 9 Required
Biology Year 10 Required
Environmental Bio Semester 2nd 12 College
Comparative
Anatomy Semester 11-12 Elective
Applied Bio.
& Chem. Semester 11-12 Elective
Chemistry Year 10-12 Elective
Chemistry II Semester 11-12 Elective
Physics Year 11-12 Elective
Bio-Technology Semester 10-12 Elective
Princ. Of
Enginering PLTW Year 2009 10-12 Elective
INTRODUCTION TO
PHYSICAL SCIENCE (YEAR)
This course is a
freshman requirement. The course
introduces the student to the fundamental principles of Physical Science. Topics will include measurement,
force, motion, energy, and mechanics. This course is a laboratory science.
BIOLOGY (YEAR)
This course is a
sophomore requirement. The course
includes the study of the structure, function, and chemical nature of living
things. Emphasis is placed
on the relationship between man, other organisms, and the environment. Topics include cell structure and
function, biochemical pathways, reproduction and heredity, and classification
of organisms. This course is
a laboratory science.
ENVIRONMENTAL
BIOLOGY (SEMESTER)
This is a dual
credit class (counts toward high school graduation and 4 hrs. of credit through
Iowa Western). The purpose of this
class is to raise awareness of environmental problems and discussions of
possible solutions to these problems. Emphasis will be on student discussion,
research and laboratory projects.
COMPARITIVE
ANATOMY (SEMESTER)
This course introduces
the student to the structure and function of the vertebrate animals. It is a progressive study of the
cellular, tissue, and organ/ system levels of the body. This course is a laboratory
science.
APPLIED BIOLOGY
AND CHEMISTRY (SEMESTER)
This course
provides the student an opportunity to explore the application of scientific
principles and concepts in the world of work. Topics include disease and wellness, nutrition, waste and
waste management, or other topics
requested by the students. Emphasis
will be placed on individual and group problem solving which address current
and future concerns. A wide
variety of issues will be explored.
CHEMISTRY (YEAR)
This course
covers the composition of material and the change in composition which these
materials undergo. The
student will develop an understanding of chemical principles and concepts
through observations and data.
Topics include structure of the atom, chemical bonding, and kinetic
theory of matter as applied to gases, liquids, and solids. This course is a laboratory
science.
CHEMISTRY II (SEMESTER)
An extention of
Chemistry into topics to better prepare students for post-secondary
opportunities at the 2-year or 4-year level.
PHYSICS (YEAR)
This course will
provide the student with an understanding of our universe. Topics include the broad areas of
kinematics, dynamics, forces in balance, momentum, work and energy, circular
and rotational motion, gravitation and orbits, solids and elasticity,
electricity, oscillations, and wave phenomena. This course is a laboratory science.
BIO-TECHNOLOGY (SEMESTER)
This course will
explore the technology that currently is driving advances in bio-tech areas
such as enthanol production and other new indsutries.
Table of Contents
DEPARTMENT
OF SOCIAL DEPARTMENT OF SOCIAL SCIENCES
Subject Course
Length Grade Levels Required/Elective
Intro. to Soc.
Serv. Sem/Year
9 Elective
Cultural Geography Year 119 Required
American History Year 10 Required
American GovÕt. Semester 12 Required
World History Year 11-12 Elective
Sociology Semester 101-12 Elective
Criminal Justice Semester 11-12 Elective
IWCC Western Civ. Semester 11-12 Elective
IWCC Sociology Semster 11-12 Elective
IWCC Physcology Semester 11-12 Elective
INTRO.TO
SOCIAL SERVICES (SEMESTER/YEAR)
This cluster course will provide a basic background
for future social services classes.
Students will examine a variety of social elements in this course. Topics will include American
culture, American freedoms, crime, drugs, racism, and lifestyle issues. Career exploration, resource
speakers, and business community field trip experiences will be included to
introduce the student to the many career options in this are
CULTURAL GEOGRAPHY (YEAR)
This course is a junior requirement. The student will be introduced to the world cultures; their
economical, social, and political lifestyles; and their social problems. Emphasis will be on discussions
dealing with current issues and information on world social problems.
AMERICAN HISTORY (YEAR)
This course
is a sophomore requirement. The
course covers the history of our nation from the Civil War to the present. Emphasis will be on the political,
social, and economic aspects of American history. Current events will be a vital part of this course. Students will be assigned book
reports and projects covering various periods in American history.
SOCIOLOGY (SEMESTER)
This course
will explore the study of human social behavior. The development of sociology, social theory, research
methods, and social institutions will be emphasized. Topics will include intelligence, behavior, social
relationships, dating and marriage, family life, crime and justice,
overpopulation, war, stress, and urban problems. The student will develop an understanding of physical,
mental, and emotional development and problems commonly encountered during
different life stages.
AMERICAN GOVERNMENT (SEMESTER)
This course
is a graduation requirement. The
course will introduce the student to the fundamentals of American democracy;
constitutionalism; nature of federalism; rights and duties of citizens; the
institution and processes of the executive, legislative, and judicial branches
of government; and political parties. There will be discussions on comparisons between the
federal, state and local government.
Taken SENIOR YEAR
WORLD HISTORY (YEAR)
This course
will explore the development of civilization from the prehistoric times to the
present. Emphasis will be on
events, factors, and personalities which shaped social, economic, and political
development. The student
will participate in discussions in the development of languages, religions,
arts, sciences, and philosophies.
SURVEY OF CRIMINAL JUSTICE
AND LAW (SEMESTER)
This course
introduces the student to the fundamental processes and issues involved in
Criminal Justice. Topics
include a study of the types of crime, the role of the police in contemporary
society, the American court system, and causes and treatment of crime and
delinquency. The student will
examine the relationship among the criminal act, the state of mind, and the
criminal result.
Subject Course
Length Grade Levels Required/Elective
Work Experience Semester 12 Elective
Internship Semester 12 Elective
Applications for Work Experiences and Internships
must be filled out and reviewed at registration time. A corolation to your Choices career track is required and
placements must come from a generated list that corresponds to your career
path. If you have a placement in
mind that is not on the list you must provide contact information in the
application and it must be approved by the School-to-Work committee. All Work Experience and Intern
applications will go before the committee for approval. The committee has final say on the
placement.
WORK
EXPERIENCE/INTERNSHIP (SEMESTER)
This course will provide students with the opportunity to
explore career interests in the field theyÕve marked in their Choices
portfolio. A weekly reflection
journal of their activites will be kept electronically, a mock interview will be
held during the placement and resume development and review will be a
commponent of the internship. You
will be evaluated by your supervisor and an on the job visit by a MOC rep from
the school will be made. Attendance
is a required component of this course.
*Students are limited to One School-To-Work courses per
semester.
*A total of three S-T-W semesters are allowed in a
studentÕs high school career unless more are deemed necessary through and
Individualized Education Plan (IEP).
Subject Course
Length Grade Levels Required/Elective
Instrumental Music Semester/Year 9-12 Elective
Vocal Music Semester/Year 9-12 Elective
INSTRUMENTAL
MUSIC (SEMESTER/YEAR)
This course is designed for the student to develop talents
in the Instrumental Arts. The Band
performs in many concerts, competes in state music contests, and participates
in honor bands. The student will
becomes proficient in both individual and group skills. Lessons are given during the day and
before or after school as needed.
Ensembles include Concert Band, Pep Band, and Marching Band. Students enrolled in this course may
audition for Jazz Band as part of the curriculum. Students will perform outside of school hours as part of
their grade. By participating in
required and optional events, students may earn points towards lettering in
Instrumental Music.
VOCAL
MUSIC (SEMESTER/YEAR)
This course provides the student with the
opportunity to discover, develop, and reach their potential musical talents in
the Choral Arts. Emphasis is
on individual and group proficiency provided through performances. Should read: The empasis is on observing indiividual
and group musical growth and proficiency by providing performance
opportunities. Concert Choir
members perform for many concerts and state contests throughout the year, for
which attendance is mandatory.
Participation in these curricular events is part of their grade. A wide variety of music is prepared and
performed, including classical, popular, and folk. Several optional activities are offered and encouraged,
including Honor Choirs and National Anthem singing. Every year the music department will produce a musical or a
variety show. Students enrolled in
this course will be required to be a part of each class rehearsal and
performance. Students enrolled in
this course may audition for the mixed ensemble, which performs in the
community for special functions when invited. They also perform at concerts and contests. Participation in this group requires
practice outside of regular school hours.
By participating in required and optional events, students may earn
points toward vocal awards.
VOCAL MUSIC (SEMESTER/YEAR)
This course
provides the student with the opportunity to develop talents in the Choral
Arts. Emphasis is on
individual and group proficiency provided through performances.
Concert Choir
members perform for many concerts and state contests throughout the year, for
which attendance is mandatory.
Participation in these curricular events is part of their grade. A wide variety of music is prepared and
performed, including classical, popular, and folk. Several optional activities are offered and encouraged,
including Honor Choirs and National Anthem singing. Every year the music department will produce a musical or a
variety show. Students enrolled in
this course will be required to be a part of each class rehearsal and
performance. Students enrolled in
this course may audition for the mixed ensemble, which performs in the
community for special functions when invited. They also perform at concerts and contests. Participation in this group requires
practice outside of regular school hours.
By participating in required and optional events, students may earn
points toward vocal awards.
APPLIED MUSIC (SEMESTER/
YEAR)
Applied music is
a course designed to include many different areas of music not otherwise
resented in vocal and instrumental music.
Interested students may be wanting to pursue a music career, to take
music theory, to assist at the middle or elementary levels, to take this course
when their regular schedule does not permit them to be in the regular vocal or
instrumental music ensemble. This
course requires prior approval by the music instructor
Subject Course
Length Grade Levels Required/Elective
Art I Semester 9-12 Elective
2- D Design Semester 9-12 Elective
3- D Design Semester 9-12 Elective
Yearbook Year 11-12 Elective
ART I (SEMESTER)
Art
I is a prerequisite for all other
art courses. Students will develop
basic percep- tual and organizational skills in preparation for advanced art
courses. Art is examined as a
basic form of communication using a variety of art media and techniques. Students will study historical trends
in visual communication while developing an appreciation of contemporary visual arts. Excellent
attendance is a must to pass this class as the majority of the work is
completed during class time.
2-D DESIGN
(SEMESTER)
Areas
to be studied will include the elements and principles of design, linear
perspective, and the basics of drawing.
Other areas of exploration are to include art history and art related
careers. There will be an emphasis
on the basics of drawing and painting in this class, however exploration in
printmaking, art history, and abstract design will be included. Students will be expected to produce
original work in a variety of media, such as acrylic, oils, watercolors, pen
and ink, charcoal, pencil, and computer graphics. Excellent attendance is a
must to pass this class as the majority of the work is completed during class
time.
3-D DESIGN
(SEMESTER)
Areas
to be covered will include sculpture, printimaking, and clay. Other areas of
exploration will include art history and related careers. Students will explore
both subtractive and additive techniques with sculpture. Students will be
expected to producce original work in such media as cardboard, wire, wood,
plaster, paper, clay, glass, metal, beads, items from nature, and found objects.
Excellent attendance is a must to pass this class as the majority of the work
is completed during class time.
YEARBOOK (YEAR)
This
course provides the student with an opportunity to develop proficiency in the
publication of the school yearbook.
Excellent attendance is a must to pass this class as the majority of the
work is completed during class time.
As stated in the student handbook, students must be accepted to the staf
through formal application. See
Mrs. Johnson for application form. Students must have completed or be enrolled in Composition
before taking this class.
ART I (SEMESTER)
Art I is a
prerequisite for all other art courses. Students will develop basic percep-
tual and organizational skills in preparation for advanced art courses. Art is examined as a basic form of
communication using a variety of art media and techniques. Students will study historical trends
in visual communication while developing an appreciation of contemporary visual arts.
2-D DESIGN (SEMESTER)
Areas to be
studied will include the elements and principles of design, linear perspective,
and the basics of drawing. Other
areas of exploration are to include art history and art related careers. There will be an emphasis on the basics
of drawing and painting in this class, however exploration in printmaking, art
history, and abstract design will be included. Students will be expected to produce original work in a
variety of media, such as acrylic, oils, watercolors, pen and ink, charcoal,
pencil, and computer graphics.
3-D DESIGN (SEMESTER)
Areas to be covered will include
sculpture, printmaking, and the basics of painting. Other areas of exploration will include art history and art
related careers. Various
sculptural methods and various media will be explored in this class. Students will be expected to pro- duce
original work in such media as card-board, wire, wood, plaster, paper, and
clay.
YEARBOOK (YEAR)
This course
provides the student with an opportunity to develop proficiency in the
publication of the school yearbook.
Excellent attendance is a must to pass this class as the majority of the
work is completed during class time.
As stated in the student handbook, students must be accepted to the staf
through formal application. See
Mrs. Johnson or Ms. Farley for application form. Students must have completed or be
enrolled in Composition before taking this class.
DEPT.
OF FAMILY & CONSUMER SCIENCE
Subject Course
Length Grade Levels Required/Elective
Intro. to Child
Care Year 9-12 Elective
Housing &
Nutrition Semester 9-12 Elective
Consum. &
Clothing Semester 9-12 Elective
Parenting Semester 11-12 Required
or
Child Development Semester 11-12 Required
or
INTRODUCTION
TO CHILD CARE* (YEAR)
This course will provide a basic background for a
career in child care. It will
provide the student with practical ways to guide children through a variety of
daily experiences in safe, educational ways. You will begin with understanding the child and developing
your guidance skills. Career
exploration, resource speakers, and business community field trip experiences
will be included in the course to introduce the student to many career options
in this area.
HOUSING
AND NUTRITION (SEMESTER)
This course will involve the study of housing and
home improvement in addition to units in foods and nutrition. The student will be introduced to
the science of nutrition and the nutrient value of foods with emphasis on the
role of nutrition in maintaining good health.
CONSUMERISM
AND CLOTHING (SEMESTER)
This course includes the study of textile fibers,
yarns, fabrication, and finishes.
The student will construct a simple garment as a project. Emphasis will be on informing the
student on how to become a wise consumer, through the use of budgets, time
management, and the use/ misuse of credit.
PARENTING (SEMESTER)
This course or Child Development is a
graduation requirement. The course will examine the development
of the individual, families, and their relationships. Interpersonal relationships of mothers, fathers, and
children will be introduced.
Topics will emphasize current
issues in parenting; to include bonding, discipline, family crisis,
nontraditional parent situations as well as prenatal development. Open to Juniors and Seniors ONLY.
CHILD
DEVELOPMENT
(SEMESTER)
This course or Parenting is a graduation
requirement. This
course introduces the student to prenatal and infant periods of
development. It will examine
heredity and environment as well as prenatal influences on development. Topics include development in
physical-motor, language-cognitive, and social-emotional areas. Open to Juniors and Seniors
DEPT.
OF FAMILY & CONSUMER SCIENCE
Subject Course
Length Grade Levels Required/Elective
Intro. to Child Care Sem/Year 9-12 Elective
Housing & Nutrition Semester 9-12 Elective
Consum. & Clothing Semester 9-12 Elective
Parenting Semester 11-12 Required
Child Development Semester 11-12 Required
INTRODUCTION TO CHILD CARE (SEMESTER/YEAR)
This course will
provide a basic background for a career in child care. It will provide the student with
practical ways to guide children through a variety of daily experiences in
safe, educational ways. You will
begin with understanding the child and developing your guidance skills. Career exploration, resource speakers,
and business community field trip experiences will be included in the course to
introduce the student to many career options in this area.
HOUSING AND NUTRITION (SEMESTER)
This course will
involve the study of housing and home improvement in addition to units in foods
and nutrition. The student
will be introduced to the science of nutrition and the nutrient value of foods with
emphasis on the role of nutrition in maintaining good health.
CONSUMERISM AND CLOTHING (SEMESTER)
This course
includes the study of textile fibers, yarns, fabrication, and finishes. The student will construct a
simple garment as a project.
Emphasis will be on informing the student on how to become a wise
consumer, through the use of budgets, time management, and the use/ misuse of
credit.
PARENTING (SEMESTER)
This course or
Child Development is a graduation requirement. The course will examine the development
of the individual, families, and their relationships. Interpersonal relationships of mothers, fathers, and
children will be introduced.
Topics will emphasize current
issues in parenting; to include bonding, discipline, family crisis,
nontraditional parent situations as well as prenatal development. Open to Juniors
and Seniors ONLY.
CHILD DEVELOPMENT
(SEMESTER)
This course or
Parenting is a graduation requirement.
This
course introduces the student to prenatal and infant periods of development. It will examine heredity and
environment as well as prenatal influences on development. Topics include development in
physical-motor, language-cognitive, and social-emotional areas. Open to Juniors
and Seniors
DEPT.
OF INDUSTRIAL TECHNOLOGY
Subject Course
Length Grade Levels Required/Elective
Welding I Semester 9-12 Elective
Welding
II Semester 10-12 Elective
Woodworking
I Year 9-12 Elective
Woodworking
II Year 10-12 Elective
Woodworking
III Year 11-12 Elective
Construction Year 11-12 Elective
IWCC Construction Year 12 (must have taken CONST) Elective
WELDING
I (SEMESTER)
This is an
introductory course in welding.
The fundamentals emphasize safety, set-up, and skill development. All welding is done in three methods,
oxy-acetylene welding and cutting,
arc welding, and wire welding. Applications are made to various occupations. The course will then
progress to machine tool experience. Skills obtained in this course can lead to
articulation credit at Iowa Western Community College and other community
colleges in Iowa.
WELDING
II (SEMESTER)
Metals/Welding II will finish the skills
development begun in Metals/Welding I.
Students will proceed to project work that is
appropriate to the studentÕs skill level.
Skills obtained in this course can lead to articulation credit at Iowa
Western Community College and other community colleges in Iowa.
WOODWORKING I (SEMESTER)
This course is a traditional project-oriented woods
course. The project is instructor chosen and will require the safe
use of many tools and woodworking techniques. The student will develop an understanding of the characteristics
of wood, how to purchase wood, and the processes involved in manufacturing
wooden projects. A major
project is a requirement for the course.
WOODWORKING II (YEAR)
This course is traditional project-oriented woods
course. The project(s) will be
chosen by the student and must meet criteria established by the instructor. Woods I is a prerequisite.
Cabinet making skills will be used in this class,
that will help enhance the students project.
This class is for the student looking to go into
the building trades, or furniture making career.
Students cannot enter and exit at semester when
classes are for a full year, these classes are tied into a articulation
agreement with area trade schools for the student who wants to go into the
building trades.
WOODWORKING
III (YEAR)
Woods I and II is a prerequisite to woods I and II
and is for seniors only.
This class has very limited interruptions so the
student has time to make a complex piece of furniture examples of projects,
would be, China Cabinets, desk, or a set of cabinets for a workshop.
CONSTRUCTION (YEAR)
This course is designed to prepare the student to
apply construction technology to commercial structures and buildings. Students will participate in on-site
construction projects. Woods I
is a prerequisite for Construction.
IWCC
CONSTRUCTION (YEAR)
A intensive course where you learn the use of the tools
used to build a house and then apply it by building a house under the
supervision of an IWCC instructor.
Students will have to spend ½ the day in Atlantic while earning 4
full credits each semester. It is
a full year course.
DEPT. OF
INDUSTRIAL TECHNOLOGY
Subject Course Length Grade Levels Required/Elective
Intro. to Eng. Sem/Year 9-12 Elective
Metals/ Welding
II Semester 10-12 Elective
Woodworking I Semester 10-12 Elective
Woodworking II Year 11-12 Elective
Woodworking III Year 12 Elective
Construction Year 11-12 Elective
Intro to Eng.
& Design PLTW Year 9-12 Elective
INTRO TO ENG. AND
DESIGN (IED) (YEAR)
IED
allows students to use sophisticated 3D modeling software to improve existing
products, invent new ones and communicate the details of the products to
others. This course if for more
Freshmen and Sophomores and is not heavy in mathmatics, but will bring out the
critical thinker - problem solver in all students. This class kicks off the project lead the way grouping of
courses.
METALS/WELDING I (SEMESTER)
This
is an introductory course in welding. The fundamentals emphasize safety, set-up, and skill
development. All welding is done
in three methods, oxy-acetylene welding and cutting, arc welding, and wire welding. Applications are made to various occupations. The course will then
progress to machine tool experience.
Students will learn basic operations on the metal lathes and drilling
machines. Skills in both areas
will apply skills learned to make projects for personal use. Skills obtained in this course can lead
to articulation credit at Iowa Western Community College and other community
colleges in Iowa.
METALS/WELDING II (SEMESTER)
Metals/Welding
II will finish the skills development begun in Metals/Welding I.
Students
will proceed to project work that is appropriate to the studentÕs skill
level. Skills obtained in this
course can lead to articulation credit at Iowa Western Community College and
other community colleges in Iowa.
WOODWORKING I (SEMESTER)
This
course is a traditional project-oriented woods course. The project is instructor chosen
and will require the safe use of many tools and woodworking techniques. The student will develop an
understanding of the characteristics of wood, how to purchase wood, and the
processes involved in manufacturing wooden projects. A major project is a requirement for the course.
WOODWORKING II (YEAR)
This
course is traditional project-oriented woods course. The project(s) will be chosen by the student and must meet
criteria established by the instructor.
Woods I is a prerequisite.
WOODWORKING III (YEAR)
Woods
I and II is a prerequisite to woods III and is for
seniors only.
CONSTRUCTION (YEAR)
This
course is designed to prepare the student to apply construction technology to
commercial structures and buildings.
Students will participate in on-site construction projects. Woods I or Intro
to Engineering is a prerequisite for Construction.
DEPT. OF
PHYSICAL EDUCATION & HEALTH
Subject Course
Length Grade Levels Required/Elective
Physical Education Year 9-12 Required
Modern Health Semester 9-12 Required
First Aid Semester 9-12 Elective
e
PHYSICAL EDUCATION (YEAR)
This course is
a requirement for all students.
Students will be introduced to lifelong recreational activities. Emphasis is placed on the student
exploring different opportunities within a wide variety of activities.
WEIGHT TRAINING (YEAR)
Weight Training
will focus on strengthening the body as well as the overall function and
performance of the body. Along
with a daily weight lifting regime, focus will be on increasing core strength, speed
and agility. Proper nutrition and
diet will also be examined. This
option is geared toward our student athletes, but is open to other students
wanting to improve their overall
fitness with instructor permission.
MODERN HEALTH ISSUES (SEMESTER)
This course
is a requirement for graduation. The purpose of this class is to help students make good
decisions about their physical, social and mental health. As the costs of health care increase
and the public becomes more health-conscious, it is important for students to
understand the issues and assume responsibility for their own wellness.
FIRST AID (SEMESTER)
This course is
a study in theory and practice to develop an understanding of the principles
and procedures of emergency care in the case of accidents, sudden illness or
disaster; and to develop basic skills of handling these cases until the
services of a physician are available. The emphasis will be in standard first aid,
DEPARTMENT
OF FOREIGN LANGUAGE
Subject Course
Length Grade Levels Required/Elective
Spanish
I Year 9-12
Elective
Spanish
II Year 10-12 Elective
Spanish
III Year 11-12 Elective
Spanish
IV Year 12 Elective
SPANISH
I (YEAR)
The student will develop the skills of listening,
speaking, writing, and reading within the context of Hispanic culture. There will be intensive oral and
written practice to assist the student in understanding the course material.
SPANISH
II (YEAR)
This course provides a thorough review of essential
Spanish grammar; enlarges vocabulary; and augments the skills of listening,
reading, writing, speaking, and cultural awareness covered in Spanish I. There will be further intensive
practice in oral communication, reading, and directed practice in writing. PR: Spanish I
SPANISH
III (YEAR)
Students will review the basic elements of the
language, reading, and speaking; acquire more vocabulary and advanced
grammar. The emphasis will
be on the development of skills that will be useful to the student in a
Spanish-speaking environment.
Topics will include Hispanic literature, culture, and history. PR:
Spanish I & II
SPANISH
IV (YEAR)
The student will continue acquiring vocabulary and
review advanced grammar in this course. The emphasis will be on the student's ability to
express herself/himself in Spanish.
Topics will include Hispanic literature, culture, and history. PR:
Spanish I, II, & III
DEPARTMENT OF
FOREIGN LANGUAGE
Subject Course Length Grade Levels Required/Elective
Spanish I Year 9-12 Elective
Spanish II Year 10-12 Elective
Spanish III Year 11-12 Elective
Spanish IV Year 12 Elective
SPANISH I (YEAR)
The
student will develop the skills of listening, speaking, writing, and reading
within the context of Hispanic culture. There will be intensive oral and written practice to
assist the student in understanding the course material.
SPANISH II (YEAR)
This
course provides a thorough review of essential Spanish grammar; enlarges
vocabulary; and augments the skills of listening, reading, writing, speaking,
and cultural awareness covered in Spanish I. There will be further intensive practice in oral
communication, reading, and directed practice in writing.
SPANISH III (YEAR)
Students
will review the basic elements of the language, reading, and speaking; acquire
more vocabulary and advanced grammar. The emphasis will be on the development of skills that
will be useful to the student in a Spanish-speaking environment. Topics will include Hispanic
literature, culture, and history.
SPANISH IV (YEAR)
The
student will continue acquiring vocabulary and review advanced grammar in this
course. The emphasis will be
on the student's ability to express herself/himself in Spanish. Topics will include Hispanic
literature, culture, and history.
Subject Course
Length Grade Levels Required/Elective
Intro. to
Business Sem/Year 9-12 Elective
Accounting I Year 10-12 Elective
Accounting II Year 10-12 Elective
Small Bus.
Fundamentals Year 10-12 Elective
Applied
Econ Semester 11-12 Required
INTRO
TO BUSINESS (SEM/YEAR)
This cluster course will provide a basic background
for future Business/Information Systems classes. This course will provide an understanding of the
nature and importance of business transactions, contracts, marketing, and
production. The student will
learn about problems of [CH9]consumers
and efficient uses of business services. Topics will include banking, budgeting, insurance,
taxes, credit, saving and investing, marketing, and production. Career exploration, resource
speakers, and business community field trip experiences will be included in the
course to introduce the student to the many career options in this area.
ACCOUNTING
I (YEAR)
This year course will introduce the student to the
principles of accounting through the double-entry bookkeeping system. Topics will include double-entry
accounting theory, recording and [CH10]posting
transactions, adjusting and closing books, preparation of financial statements,
and cash receivables and investments for both a service business and a
merchandising business. Pre-req: Intro to Business recommended.
ACCOUNTING
II (YEAR)
This year course is a continuation of Accounting
I. It will have an emphasis
on accounting procedures related to departments, partnerships, manufacturing,
and corporations. Computer
accounting will be introduced in this course. Accounting I is a prerequisite for this course.
SMALL
BUSINESS FUNDAMENTALS (YEAR)
In this course the student will enhance their basic
selling skills by learning and practicing the selling process. Marketing will examine the world
of retail marketing, the environment of [CH11]retailing,
and the evaluation of retail markets.
Emphasis will be from the
point of a small business.
APPLIED
ECONOMICS (SEMESTER)
The course will introduce the student to the
American Free Enterprise System.
Particular emphasis will be on the role of private property, the price
system, and competition.
Students will be provided "hands-on" experiences in the
operation of a business enterprise.
This course is a graduation requirement.
DEPARTMENT
OF BUSINESS
Subject Course
Length Grade Levels Required/Elective
Intro. to Business
Sem/Year 9-12 Elective
Accounting I Year 10-12 Elective
Accounting II Year 10-12 Elective
Sales/Mrkt. Fund. Semester 10-12 Elective
App. Econ Semester 11-12 Required
INTRO TO BUSINESS (SEM/YEAR)
This cluster
course will provide a basic background for future Business/Information Systems
classes. This course will
provide an understanding of the nature and importance of business transactions,
contracts, marketing, and production. The student will learn about problems of consumers and
efficient uses of business services. Topics will include banking, budgeting, insurance,
taxes, credit, saving and investing, marketing, and production. Career exploration, resource
speakers, and business community field trip experiences will be included in the
course to introduce the student to the many career options in this area.
ACCOUNTING I (YEAR)
This year course
will introduce the student to the principles of accounting through the
double-entry bookkeeping system.
Topics will include double-entry accounting theory, recording and
posting transactions, adjusting and closing books, preparation of financial
statements, and cash receivables and investments for both a service business
and a merchandising business.
ACCOUNTING II (YEAR)
This year course
is a continuation of Accounting I.
It will have an emphasis on accounting procedures related to
departments, partnerships, manufacturing, and corporations. Computer accounting will be introduced
in this course. Accounting
I is a prerequisite for this course.
SALES AND MARKETING FUNDAMENTALS (SEMESTER)
In this course
the student will enhance their basic selling skills by learning and practicing
the selling process.
Marketing will examine the world of retail marketing, the environment of
retailing, and the evaluation of retail markets. Emphasis will be from the point of a small business.
APPLIED ECONOMICS (SEMESTER)
The course will
introduce the student to the American Free Enterprise System. Particular emphasis will be on
the role of private property, the price system, and competition. Students will be provided
"hands-on" experiences in the operation of a business
enterprise. This
course is a graduation requirement.
Subject Course
Length Grade Levels Required/Elective
Business Comp. App. Year 10-12 Elective
Multimedia Tech. Semester 10-12 Elective
Computer Applications Semester 9-10 Required
Intro to Spreadsheet Semester 11-12 Dual
Credit College
BUSINESS COMPUTER APPLICATION (YEAR)
This course is
designed to prepare students for additional training or employment in office
occupations. The student
will be introduced to business computer systems. Business simulations will be used as well as software to
produce documents; such as, computer files, spreadsheets, database, and graphic
files.
MULTIMEDIA TECHNOLOGY (SEMESTER)
This course is
a "Project Based" class utilizing a variety of media. Experience with computers is a
must. Various software will be
used, along with several types of hardware. audiovisual presentation, editing and production will be
emphasized. Students taking this
course will be responsible for a video yearbook.
INTRO TO COMPUTER
APPLICATIONS (SEMESTER)
This course
is a sophomore requirement. This course provides students with the opportunity to
learn or relearn. Microsoft Word, Excel, and Power
Point. These computer applications
are the primary programs used in the business world. An introduction to the iLife series will be taught as each
computer has iPhoto, iMovie, Garageband and other applications built into them.
IWCC INTRO TO SPREADSHEET (Dual Credit) (SEMESTER)
An IWCC course that introduces you to a college level spreadsheet course. Very good for students planning to get a jump on community college or four year college courses.
[DG1]Will try to share with Corning
[DC2]Add IWCC Public Speaking
[DC3]Delete world lit to just literature
[DC4]Delete Hemingway and say Modern Writers
[DC5]Add the word Literature here
[DC6]Change ÒwatchÓ to experience and discuss
[DC7]Proving congruency of triangles using postulates,
[DC8]Extensive use of formulas is an essential element of this course.
[CH9]Part of my three sequential units for CTE
[CH10]Second part of the 3 sequential units. The third is Computer Business Applications.
[CH11]This class covers the much of the same material covered in Applied Ecoomics. We will need a new book to teach it if we want to continue to offer it. I would like to drop it.